Green Cardamom (botanical name: Elettaria cardamomum) is considered to be ‘Queen of Spices’ because of its rich taste and pleasant aroma. Green Cardamom is an important ingredient in different cuisines, beverages, bakery items, medicines and perfumery. Cardamom is used not
Aroma Bites
Spice Hub of India
Achievers Identity
Rich Taste and Aroma in Every Bite.
About Us
P&V Foods India (FSSAI License No. 10020011007971) is involved in manufacturing, repacking, wholesale and export of spices and different agriculture products. The band name is Aroma Bites The company is located in New Delhi, India and is planning to start regional offices all over India in future. At P&V Foods India, we ensure high quality control and hygiene during the packing process. All the spices are handpicked to ensure all foreign particles are removed and final product is of highest quality. Spices are procured from different parts of the country and packed under strict supervision.
Blog
Latest From Our Knowledge Bank
Cloves (Botanical name: Syzygium aromaticum) are used as spice in many culinary dishes and as a flavoring agent in food industry. Cloves are grown in India, Indonesia, Zanzibar, Madagascar, Malaysia and Sri Lanka. Indian/Foreign names of Cloves Hindi : Laung
Black pepper (Botanical name: Piper nigrum) also known as Peppercorn is dried and used as a spice and seasoning. Black Pepper is native to South India and is cultivated elsewhere in tropical regions. It is the most traded spice in
Cumin (Botanical name: Cuminum cyminum) is native to India and Middle East. It is widely used as a spice due to its distinctive aroma and flavor. It is used as an ingredient in curry powders, seasonings of breads, cakes and